The Global Health Supercourse is a repository of lectures published by the WHO Collaborating Center at the University of Pennsylvania on global health and prevention designed to improve the teaching of prevention.
Introduction to government policies that impact food security and safety, emerging disease, and antimicrobial resistance. Offered by Princeton University.
Undergraduate public health course developed by University of Illinois Chicago to provide an alternative to colonialist perspectives
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Program for Monitoring Emerging Diseases - is an Internet-based reporting system dedicated to rapid global dissemination of information on outbreaks of infectious diseases and acute exposures to toxins that affect human health, including those in animals and in plants grown for food or animal feed. Electronic communications enable ProMED to provide up-to-date and reliable news about threats to human, animal, and food plant health around the world, seven days a week.
Originally formed by North American universities with global health programs in conjunction with the Gates Foundation and with funding from the Rockefeller Foundation. Coordinates projects between resource-rich and resource-poor institutions around the world and works to standardize curricula.
Provides access to electronic books, veterinary meeting proceedings, continuing education, an international calendar of veterinary events, and image collections.
HHS has a range of relationships with most of the world’s ministries of health. Multilateral partners include the World Health Organization, the Pan American Health Organization, the Global Fund to Fight AIDS, Tuberculosis and Malaria, the UN Joint Program on HIV/AIDS (UNAIDS), the Organization for Economic Cooperation and Development, and the GAVI Alliance.
Access to 1782 resources produced in conjunction with the Bill & Melinda Gates Foundation, the Alliance for a Green Revolution in Africa (AGRA), and the Ethiopian Agricultural Transformation Agency (ATA).
FAOSTAT provides time-series and cross sectional data relating to food and agriculture for some 200 countries. Includes county-by-country stats on production, value of agricultural products, fisheries, price indexes and more.
WHO's annual World Health Statistics reports present the most recent health statistics for the WHO Member States.All reports are available for download in Adobe PDF and excel when applicable.
