Trying to identify abbreviated titles of journals and standard bibliographic works is a major difficulty facing researchers and librarians in the field of Classical Studies. This revised edition has been greatly expanded, with nearly twice the abbreviations (17,000) and bibliographic entries (12,400) as the first edition. Part Two is an alphabetically arranged bibliographic descriptions for the works published in classical studies and related disciplines.

The Grove Encyclopedia of Classical Art and Architecture spans every art form, medium, and civilization the fall of the Roman Empire, The Grove Encyclopedia of Classical Art and Architecture is a comprehensive reference source on this important field of study.

Some of the resources found in this print book are digitized at: http://weblimc.org.

The 4th edition of 'The Oxford Classical Dictionary' is the ultimate reference on the classical world. It contains over 6,200 entries with contributions from a team of 364 scholars and 15 specialist subject area advisors.

Brill s New Pauly is the first lexicographic project that both differentiates between Greco-Roman antiquity itself and its subsequent images, and demonstrates the close connection between antiquity and its aftermath. The first four volumes are digitized in Hathitrust: https://catalog.hathitrust.org/Record/011679686.

Here are over 1,000 pages of authoritative information on the archaeology of Greek and Roman civilization. The sites discussed in the more than 2,800 entries are scattered from Britain to India and from the shores of the Black Sea to the coast of North Africa and up the Nile.

The Encyclopedia of Greek Tragedy is the first comprehensive reference work to cover all facets of the distinct form of dramatic theater that flourished in ancient Greece with its apex in the 5th century BCE.

An extensive and fascinating collection of stories featuring both famous and everyday women, giving a well-rounded view of the lives of women in the ancient world.

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds.