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Food History and Culture - English Composition Courses

Places/Tips/Tools for Food History and Culture

Library of Congress Classifications

TX = Home Economics
TX 341-641 = Nutrition. Foods and food supply
TX 642-840 = Cooking

(Stack 625, 3rd Floor, Holland Library)

 

GN = Anthropology.
GN 406-442 = Technology. Material Culture including food

(Stacks 260, 261, Ground Floor, Terrell Library)

 

GT = Manners and Customs
GT 2400-3390.5 = Customs relative to private life including eating and drinking
GT 3400-5090 = Customs relative to public and social life including festival and holidays

(Stack 262, Ground Floor, Terrell Library)

 

Subject Headings

Food history
Food production
Food technology
Food processing
Food Export
Food Import

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